Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chana dal ka kofta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chana dal ka kofta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chana dal ka kofta is something that I have loved my whole life. They are nice and they look wonderful.
Chane Ka Dal Ka Mazedar Kofta Recipe How to make chane ka dal Kofta recipe at home. This recipe is very delicious recipe which can be served as a side. Dal kofta curry is a vegetable and dal kofta recipe (besan coated lentil dumplings) simmered in a rich and spicy tomato based gravy.
To get started with this recipe, we must first prepare a few components. You can cook chana dal ka kofta using 28 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal ka kofta:
- Get 1/2 cup chana dal soaked & boiled
- Get 1 potato boil & mashed
- Get 1 green chilli chopped
- Make ready 1 onion chopped
- Get 2 tomato chopped
- Make ready 1 Tsp ginger paste
- Take 1 Tsp. Garlic paste
- Make ready 2 Tsp coriander leaf
- Make ready 1 cumin seeds
- Make ready 1 Tsp turmeric powder
- Get 1/2 chilli powder
- Make ready 2 Tsp coriander powder
- Make ready 1 Tsp garam masala
- Make ready 1 Tsp gram flour
- Make ready 1/2 cup curd
- Prepare 2 Tsp malaI
- Get 1 Tsp crushed kasuri methi
- Prepare As per taste Salt
- Get As required Oil
- Take For Crushing:
- Prepare 1 black cardamoms
- Make ready 4 Green cardamons
- Get 2 cloves
- Prepare 4 black pepper corns
- Make ready 2 Tsp cream
- Prepare For tempring:
- Take 1 tsp desi ghee
- Prepare 1 tsp chopped garlic
Heat oil in a pan,make small fritters (kofta'from the daal batter and deep fry on medium flame to a golden brown colour. It's easy to come across Lauki in India. Lauki is also known as Bottle Gourd or Doodhi in India. Just walk through the market and spot one veggie that every other vendor has (except onion, tomato and potato, of course), and it must be bottle gourd.
Steps to make Chana dal ka kofta:
- In a mixture put boiled chana Dal, grind it.
- Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms.
- Mix all things together.Make it like a dough.
- Make small size balls,like koftas.
- Fry it in oil golden.Keep it aside.
- Take a Heat pan put oil,let it hot.
- Add cumin seeds, crackle it.
- Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes.
- Add all powdered masala.put 2 tsp water.
- Add grinded tomato,cook it 2 miniutes.
- Now add garam masala,salt.Add curd,mix it.
- Add 2 cups of water,let it boil 5 miniutes.
- Add 1 tsp cream mix it.Temper it with desi ghee & garlic.
- Now gravy is ready,sprinkle 1 pinch coriander leaves.
- Take a serving plate,put koftas in it.Pour hot gravy in it.
- Garnish it with cream,& coriander leaves.
- It can be served any time, lunch,or dinner.
- A healthy & delicious dish is waiting for you.
Doodhi Subzi ( Bottle Gourd Vegetable) chana kofta. Chana Dal Kofta ki Sabji Recipe चना दाल कोफ्ता की सब्जी रेसिपी. Cabbage chana is an awesome side dish made out of dry white peas also popularly known as vatana, steamed and cooked together with cabbage, potatoes in addition to some flavorful seasonings maintaining your recipe basic still yummy and nutritious to eat. It is hot and spicy, delicious, and full of flavor.
So that’s going to wrap this up for this exceptional food chana dal ka kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
