Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greengrams in coconut milk#theme challenge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There so many ways you can cook Green grams. In my recipe am going to show you an easy way to do it. Enjoy this recipe, it is delicious and easy to make.
Greengrams in coconut milk#theme challenge is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Greengrams in coconut milk#theme challenge is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have greengrams in coconut milk#theme challenge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greengrams in coconut milk#theme challenge:
- Get Greengrams 1/3kg boiled
- Make ready Onions
- Get Tomatoes
- Get Salt
- Prepare 1 tbs Cooking oil
- Get Knorr spice
- Take Coconut milk
Try this easy to cook green gram recipe at your home. Green Gram with Coconut or Cherupayar Thoran, in local language, is a popular side dish for lunch in. The best coconut and greens recipes to choose a quick, easy and delicious coconut and greens recipe: Coconut Milk Vegetable Green Pulao-Green Pulao Recipe- Hara Pulao, Green peas coconut Yam & Green Gram in Coconut Gravy It's widely used in Asian cuisine but has become increasingly popular as a creamy, delicious ingredient in baking and cooking.
Instructions to make Greengrams in coconut milk#theme challenge:
- Prepare your ingredients
- Heat oil in a cooking pot and fry your. Onions until soft, add your tomatoes stir and cook covered for 5mnts or till well cooked,add in your spice stir to mix add the greengrams stir and cook for about 3 mints them add in your coconut milk and bring to a boil.
- Adjust your seasonings and garnish with coriander, serve hot and enjoy.
If your recipe calls for coconut milk but you don't have it on hand. Wonderful way to to prepared these greens! The coconut milk takes a bit of the bitterness away from the greens. Finishing this dish with coconut milk retains its sweet flavor. Transfer greens to a serving bowl and top with remaining coconut milk and scallions.
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