Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, harusame salad - japanese glass noodle salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Harusame Salad - Japanese Glass Noodle Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Harusame Salad - Japanese Glass Noodle Salad is something that I’ve loved my whole life.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
To get started with this recipe, we have to first prepare a few components. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Make ready 50 g glass noodle
- Prepare 1 Tbsp dried wakame seaweed
- Take Half cucumber
- Take 1 carrot
- Take 1/2 Tsp sea salt (for sprinkle over the vegs)
- Get 1 slices ham (skip for vegetarian/vegan)
- Prepare 1 boiled egg
- Make ready Dressing
- Prepare 3 Tbsp rice vinegar
- Get 2 1/2 Tbsp soy sauce
- Prepare 1 Tbsp sugar
- Take 1 Tbsp sesame oil
- Prepare 1 Tbsp vegetable oil
- Prepare Salt
- Get Freshly ground black pepper
- Make ready 2 Tsp white sesame seeds (toasted)
Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing. It's healthy, light and easy to prepare. How about a side of harusame salad for your next bbq? Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables.
Instructions to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad..known as Japanese Glass Noodle Salad, is a naturally gluten-free, light, and delicious way to enjoy these noodles! Silky noodle, crisp vegetables, and tender bites of ham (or your protein of choice) all come together in. A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds. Covered in a tangy dressing, try this refreshing Harusame Salad!
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