Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is something which I have loved my entire life.
Great recipe for Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise. One night, when I was serving spring rolls and wanted one more Chinese-style dish, the komatsuna and king oyster mushrooms caught my eye. All I needed after that was some oyster sauce to give it a Chinese.
To begin with this recipe, we have to prepare a few components. You can have komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
- Make ready 2 King oyster mushrooms
- Take 2 bunches Komatsuna
- Prepare 2 tsp Oyster sauce
- Take 1 tsp Mayonnaise
The mild taste of king oyster mushrooms means they are great at taking on strong flavours such as soy sauce or garlic. That's why Matt Gillan pairs pan-fried slices of the mushroom with a rich soy sauce gel and a spoonful of umami-packed mushroom and Parmesan orzo. In another dish, he serves them with the adventurous flavours of truffle, a blue cheese crumble and a sharp cherry vinegar gel. Miso, sake, and maple syrup turn Chef John's braised beef chuck.
Steps to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
- Cut the king oyster mushrooms and komatsuna into bite-sized pieces.
- Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté.
- Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.
Season with salt, then transfer to a plate to cool. Flavored with white wine and parsley as a garnish. Great side dish recipe with steaks and other meat meals. Sautéed Beef & Mushroom, Vegetables with Oyster Sauce. Sautéed Sliced Beef with Taiwanese Special BBQ Sauce.
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