Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer fenugreek leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. In this video, you will learn to prepare a different but tasty fenugreek leaves paneer gravy which goes well with chapathi, roti, phulka, ghee rice and.
Paneer Fenugreek Leaves is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer Fenugreek Leaves is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer fenugreek leaves using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Fenugreek Leaves:
- Make ready 500 gm Paneer
- Make ready 2 onion
- Make ready 7-8 garlic clove
- Get 2 green chilli
- Make ready 2 bunch Fenugreek leaves
- Get 5 gm Ginger
- Get 3 Tomato
- Prepare 30-40 gm Oil
- Take For Garam Masala
- Make ready 2 Cinnamon
- Make ready 5 Cloves
- Get 2 Bay leaf
- Make ready 5 gm Red chilli powder
- Prepare 2 Cardamon
- Take 5 gm Turmeric powder
- Make ready 5 gm Coriander powder
- Get 1 teaspoon Salt
Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential Methi leaves are incredibly easy to grow. All you need are some fenugreek seeds, pot them up in some compost, and. Immediately add the dried fenugreek leaves and cook on medium heat, stirring frequently, for two to three minutes. Dried Fenugreek Leaves or कसूरी मेथी nutritional facts and food recipes which use Dried Fenugreek Popularly known in the Indian subcontinent as Kasuri Methi, fenugreek leaves are an ancient spice.
Steps to make Paneer Fenugreek Leaves:
- Wash the fenugreek bunch and chop into small pieces. Make small pieces of onion
- Make chilli garlic and ginger paste. Chop small pieces of tomatoes
- Add oil into a pan and place two bay leaf and onion. Sauté till golden brown
- Add the ginger chilli and garlic paste and sauté for few mins and add the tomatoes
- Add small salt and water and let it cook for a few mins
- Add the fenugreek leaves and cook for few mins and add crushed paneer let it cook and mix well
- Add the pre-made garam masala powder and cook for 2 mins
- Serve hot
Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Benefits Of Fenugreek Seeds And Leaves - Amazing Uses Of Fenugreek For Health, Skin, And Asking for the benefits of fenugreek seeds and leaves, we should not ignore its ability to lower the. Fenugreek leaves are eaten in India as a vegetable. Florentin M, Liberopoulos E, Elisaf MS, Tsimihodimos V.
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