Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese daikon radish with sweet beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Daikon Radish with sweet Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese Daikon Radish with sweet Beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese daikon radish with sweet beef using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Daikon Radish with sweet Beef:
- Get 1 Daikon Radish
- Take 250 g beef sliced or minced
- Prepare 15 cm minced spring onion
- Make ready 2 tablespoon sugar
- Prepare 2 cup water
- Prepare 2 tablespoon soy sauce
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 2 teaspoon grind ginger
- Prepare 2 tablespoon sesame oil
Steps to make Japanese Daikon Radish with sweet Beef:
- Ingredients
- Cut Daikon Radish and Daikon leaves.
- Fry minced spring onion and beef with 1 tablespoon vegetable oil.
- Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften.
- Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger.
- Cook more for about 10 minutes till the sauce is thickened.
- Add cut Daikon leave and cook for 3 minutes1. Dish
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