Simmered Daikon, Carrot & Egg
Simmered Daikon, Carrot & Egg

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simmered daikon, carrot & egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simmered Daikon, Carrot & Egg is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simmered Daikon, Carrot & Egg is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon, Carrot & Egg:
  1. Prepare 300-400 g Daikon
  2. Take 1 large Carrot *about 200g
  3. Make ready 4 Eggs *softly boiled
  4. Get 1 Spring Onion *finely chopped
  5. Get <Sauce>
  6. Get 1 clove Garlic *grated
  7. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  8. Prepare 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
  9. Get 1 teaspoon Sesame Oil
  10. Take 2 tablespoons Soy Sauce
  11. Get 2 tablespoons Mirin
  12. Prepare 1 tablespoon Sugar
Steps to make Simmered Daikon, Carrot & Egg:
  1. Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
  2. In a bowl, combine all the sauce ingredients.
  3. When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
  4. Sprinkle with the finely chopped Spring Onion and serve.

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