Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dorayaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dorayaki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dorayaki is something that I have loved my entire life. They are fine and they look fantastic.
Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dorayaki using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dorayaki:
- Prepare 100 g flour
- Get 2 eggs
- Make ready 2 tbsp Honey
- Make ready 20 g cane sugar
- Get 50 ml water
- Make ready 1/2 tsp baking soda
- Take 150 g Red bean paste
- Prepare 1 egg yolk (for custard)
- Prepare 10 g sugar (for custard)
- Make ready 1 tbsp corn flour
- Prepare 100 ml milk
- Prepare 2 tbsp Green tea powder
Even a famous Japanese cartoon character called Doraemon. Dorayaki (どら焼き(どらやき)), or Yummy Buns, are a kind of Japanese pastry. It is similar to a pair of pancakes, but smaller and with red bean paste between them. It is the favorite food of the Doraemons, but it can also serve as their weakness, as Suneo Honekawa demonstrated in The Friendship Capsule. Дораяки
Instructions to make Dorayaki:
- First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well.
- Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well.
- Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins)
- When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours.
- Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved.
- Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!
- Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying.
- Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture.
- Let the pancake to cook completely before putting the fillings.
- Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish.
This recipe for the classic Japanese confection Dorayaki makes delicious pancakes stuffed with a sweet filling, such as azuki. Dorayaki are one of the most famous Japanese sweets. Dorayaki: two flat round cakes sandwiched with red bean jam. Credit: Hiroshi Yoshinaga CC A dorayaki stuffed with red bean, cream and banana Credit: Yoppy CC 🎦 Dorayaki. The original Dorayaki consisted of only one layer.
So that is going to wrap it up for this special food dorayaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
