Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom & spinach pasta with butter and soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unlike other oyster varieties, the King Oyster doesn't usually produce a shelf like formation, but instead produces a mushroom with a round cap and a defined stem. The cap usually unrolls with age. King oyster mushrooms are easy to cook, pack a great nutrition punch & a great addition to a healthy eating regime.
King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook king oyster mushroom & spinach pasta with butter and soy sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce:
- Make ready 100 grams Spaghetti
- Make ready 1 large King oyster mushrooms
- Get 100 grams Spinach
- Take 2 tsp + 1 tablespoon Butter
- Take 1 tsp + 2 teaspoons Soy sauce
- Take 1 Salt and pepper
The king oyster, like any other oyster, has a meaty texture and strong nutty/earthy flavor, but this mushroom is superior to Pleurotus Pulmonarius and Pleurotus Ostreatus. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. Information about King Trumpet Oyster Mushrooms including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. The king oyster mushroom is a popular addition to Asian foods, particularly stir fries.
Steps to make King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce:
- Chop the spinach into easy to eat lengths.
- Cut the mushroom stems into 2 cm lengths. Cut + shaped notches about 1 cm deep. Slice the caps of the mushroom.
- Boil the spaghetti according to the package.
- Add 2 teaspoons of butter to a frying pan and heat. Add the mushroom stem and cook both sides. Add 1 teaspoon of soy sauce. Transfer the mixture onto a plate.
- Add 1 teaspoon of butter to the pan and add the mushroom top pieces and the spinach. While cooking, season with salt and pepper.
- Add the boiled spaghetti and then 2 teaspoons of soy sauce.
- Dish up the spaghetti from Step 6, and add the mushroom stems from Step 4 on top to serve.
The king oyster mushroom is usually sauteed when not included in another dish. Pleurotus ostreatus, the pearl oyster mushroom or tree oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. King oyster mushroom has a very lovely name in Chinese "鸡腿菇"describing the lovely shape of the raw king oyster mushroom, looks similar to chicken legs and also talking about its special texture. We supply King oyster mushroom spawn, king oyster mushroom logs.
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