Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fenugreek pudding(vendhaya kali). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Most famous, Kids favorite and very healthy food :) Easy to prepare. What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement, plus where to find it and how to take it.
Fenugreek Pudding(Vendhaya Kali) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fenugreek Pudding(Vendhaya Kali) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fenugreek pudding(vendhaya kali) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Pudding(Vendhaya Kali):
- Prepare 300 gm Parboiled Rice
- Take 50 gm Urad dal
- Get 25 gm (mild flavor) or 50g(strong flavor) Fenugreek seed
- Make ready Gingelly oil-as needed
- Prepare small quantity Rock Salt
- Get Jaggery-as per taste
Vendhaya Dosai Recipe-Fenugreek Dosa-Healthy South Indian Breakfast. Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. Fenugreek spring cleans your body by heating it up from the inside out. Its Vipaka (how it works in the body after digestion) is bitter and pungent, further Fenugreek is a great spice to incorporate into your meals as it works wonderfully in both sweet and savory dishes, creating dishes that are both delicious.
Instructions to make Fenugreek Pudding(Vendhaya Kali):
- Soak fenugreek seed,urad dal and parboiled rice for 2 hrs.
- And then grind the soaked rice,urad dal and fenugreek seed together in a wet grinder meanwhile add required water in regular intervals. Then add required rock salt and mix well.The batter should become a creamy texture.
- After grinding,put it in a kadai and stir gently.Cook first 5 mins in high flame and the next 15-20 mins in medium high flame.Keep stirring with no lumps.To check whether it is cooked or not,just wet our hands and touch the cooked mix if it doesn't stick to our hands,it is cooked.If it sticks then cook for few more minutes.
- Finally transfer kali to a serving plate.Dig a well in the center and add jaggery to that.Pour required gingelly oil over jaggery and mix well.Finally have a healthy and tasty kali.Serve warm!!!
Vendhaya kali is a popular traditional recipe made generally when a girl attains puberty or else if she is pregnant. Even in many south Indian houses they make it as a breakfast as it very healthy. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish among Tamil people. The best part of the recipe is, you don't need any particular vegetables. Basically, people make this fenugreek seeds curry recipe for lunch, but you can have this for dinner as well.
So that is going to wrap it up with this exceptional food fenugreek pudding(vendhaya kali) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
