Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, methi matar pulao.(fenugreek - green peas pulao). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make. You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box!
Methi Matar Pulao.(fenugreek - green peas pulao) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Methi Matar Pulao.(fenugreek - green peas pulao) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi matar pulao.(fenugreek - green peas pulao) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi Matar Pulao.(fenugreek - green peas pulao):
- Take 1 cup rice
- Make ready 250 gm fenugreek leaves (rinsed and chopped)
- Take 1 cup green peas
- Get 1 bowl mixed chopped veggies
- Take carrot, radish, potato etc.(optional)
- Get 6-8 garlic cloves minced
- Make ready 1 tsp cumin seeds
- Make ready 2 tbsp oil
- Get 1 tomato chopped
- Prepare 2 green chillies slit
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder(as per taste)
- Prepare to taste salt
- Get 1-2 tbsp ghee
This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters. Methi Pulao, a green fenugreek flavored rice is not only healthy but quick and easy to make too. This methi pulav recipe's minimalistic approach to use of number of basic ingredients that can be easily found in any kitchen and easy to follow steps depicted by photos make it an ideal bachelor's recipe.
Instructions to make Methi Matar Pulao.(fenugreek - green peas pulao):
- First soak rice with water for atleast half an hour.
- Heat oil in a heavy bottomed pan,add cumin seeds and minced garlic,stir for few secs.add tomato and green chilli stir well.add fenugreek leaves along with all chopped veggies.add salt and and cook covered for few minutes (4-5)on medium heat.
- Add turmeric powder,red chilli powder stir well.add 2-3 cup of water,add soaked rice and stir very well.
- Bring the methi rice to a quick boil.once the rice comes to a boil,turn the heat low,cover the pan and allow the rice to cook until all the water is completely absorbed.
- Once the water is completely absorbed turn the heat off and allow the rice to rest for about 5 mins.
- After 5 mins.open the pan, add ghee and stir in to the rice to well combine.
- Methi matar pulao is ready to serve.serve with fresh curd or any kind of raita of ur choice.
A rare combination of ingredients like methi and green peas makes this pulao the star of the day's menu! The best part is that this tasteful pulao is packed with stomach-friendly ingredients like green peas, fenugreek and onions, which are alkaline in nature, thus helping to curb acidity. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. furthermore, pulao taste great when kept very simple and prepared with more spices. finally, matar pulao or peas pulao taste great when served hot. My love for methi has not diminished in spite of having an overdose these winter months. I am making optimum use of fresh methi during season since I will A match made in heaven. 🙂 Delightful aromatic pulao, with green peas popping beautifully against the greens and rice. Methi (Fenugreek) is a popular winter vegetable in India.
So that’s going to wrap this up for this special food methi matar pulao.(fenugreek - green peas pulao) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
