Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fenugreek porridge (kunun hulba). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fenugreek porridge (kunun hulba) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fenugreek porridge (kunun hulba) is something which I’ve loved my entire life.
Fenugreek Porridge - medeeda hilba Fenugreek porridge - medeeda hilba. Fenugreek porridge, called medeeda hilba in Arabic, is a thick porridge the consistency of custard made using fenugreek seeds. It consists of fenugreek seeds fried in oil, then boiled in water, milk, sugar and athrun- a type of rock salt.
To get started with this recipe, we must prepare a few ingredients. You can have fenugreek porridge (kunun hulba) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek porridge (kunun hulba):
- Get 2 servings
- Get 2 tablespoons Fenugreek seeds powder
- Take 2 cups water
- Take 2 tablespoons flour
- Prepare 3 tablespoons powdered milk
- Take 2 tablespoons Sugar
The fengureek should have absorbed water and is now ready to be whipped. Whip the fenugreek by hand or using a mixer. Whip until the color has changed from brown to white and the bitter taste is gone. Fenugreek goes by many names around the world.
Instructions to make Fenugreek porridge (kunun hulba):
- Pour the water in a pot or saucepan and add the fenugreek seeds powder and bring to a boil.
- In a seperate bowl add the flour, mix it with water to a medium consistency smoothly until no lumps are visible.
- When d fenugreek seeds powder starts to boil briskly, pour it onto the flour mixture in the bowl and allow it to thicken for a minute.
- Use your laddle to turn it until well combined.
- Add your milk and sugar and serve hot.
- Enjoy..
It is methi in Hindi, hulba in Arabic, moshoseitaro in Greek, uluva in Malayalam, shoot in Hebrew, and dari in Persian. Fenugreek is a common ingredient in spice powders in Indian cuisine. It is used fresh in salads and cooked or dried in other dishes. Fenugreek can be taken as a capsule or brewed into a tea, or the seeds can be ground up and added to food or bread. As with any herbal supplement, you should check with your doctor to determine the right amount for you.
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