Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, seafood in garlic sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood In Garlic Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seafood In Garlic Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood In Garlic Sauce:
- Get Half a pound of lobster meat
- Take 1 dozen little neck clams
- Prepare Half a pound of shrimp
- Prepare 2 garlic cloves
- Make ready 1 tablespoon canola oil
- Take Salt
- Make ready Pepper
Steps to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
So that’s going to wrap it up with this exceptional food seafood in garlic sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
