Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seared steak salad with charred tomato & onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seared Steak Salad With Charred Tomato & Onions is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seared Steak Salad With Charred Tomato & Onions is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Prepare 170 g Beef Medallion Steak,
- Get 1 medium carrot (80g), spiralized or alternatively grated,
- Make ready Half a bag of mixed leaf salad, approximately 55g or so,
- Take 1 small red onion cut into chunks,
- Get 2 small vine tomatoes, cut into quarters,
- Take Light 'house' salad dressing (Or light ceaser alternative),
- Take Salt and pepper to season,
- Prepare Dried parsley to garnish,
- Make ready Coconut Frylight for frying
Instructions to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
So that’s going to wrap it up for this exceptional food seared steak salad with charred tomato & onions recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
