Roasted tomato, garlic and basil soup πŸ… 🌿
Roasted tomato, garlic and basil soup πŸ… 🌿

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted tomato, garlic and basil soup πŸ… 🌿. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

Roasted tomato, garlic and basil soup πŸ… 🌿 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted tomato, garlic and basil soup πŸ… 🌿 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted tomato, garlic and basil soup πŸ… 🌿 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted tomato, garlic and basil soup πŸ… 🌿:
  1. Take 4 tomatoes
  2. Take 2 handfuls plum/ cherry tomatoes
  3. Make ready 1 tin chopped tomatoes
  4. Prepare 5 cloves garlic
  5. Prepare 1 onion
  6. Prepare 1 stick celery
  7. Take 2 pints beef stock
  8. Prepare Salt, pepper
  9. Get Olive oil
  10. Make ready leaves Few fresh basil
  11. Make ready Cream to finish

Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Not to mention the crushed red pepper flakes, which add a slight kick to the soup. I sautΓ©ed them with garlic, butter, salt and herbs for flavour. Once they were cool, I began stuffing the mushrooms and sandwiched them.

Instructions to make Roasted tomato, garlic and basil soup πŸ… 🌿:
  1. Place tomatoes and garlic cloves in oven proof dish drizzle with olive oil and season. Roast on 190 for 30 minutes
  2. In a large saucepan soften chopped onion and celery in a little oil add roasted tomatoes and garlic, beef stock, tin of chopped tomatoes and chopped fresh basil.
  3. Bring to the boil and simmer gently for 30 minutes.
  4. Blend well finish with a drizzle of cream. Lovely served with fresh crusty bread

Then I dipped the sandwiched mushroom into the batter so it's evenly coated, then I dipped it into a bowl of Panko breadcrumbs. Roasted tomatoes, onion, and garlic form the base of this incredible (best ever!) roasted tomato basil soup. Literally anytime we go to the store he asks for tomato basil soup! Since he loves it so much I've tried so many different recipes and come up with my own mish-mash of recipes to come up. Jump to Video Β· Jump to Recipe.

So that is going to wrap this up for this special food roasted tomato, garlic and basil soup πŸ… 🌿 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!