Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eight treasures stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eight Treasures Stir-fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Eight Treasures Stir-fry is something which I have loved my entire life.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eight Treasures Stir-fry:
- Make ready <Main Ingredients> *This time I used these eight main ingredients
- Prepare 1/4 Wombok
- Make ready 1 Carrot
- Prepare 10 cm Daikon Radish
- Make ready 4 Shiitake
- Make ready 100 g Bamboo Shoots
- Take 250-300 g Pork Belly *thinly sliced
- Prepare 1/2 Squid
- Prepare 12 Prawns
- Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Get <Other Ingredients>
- Take 2 tablespoons Potato Starch
- Make ready 2 tablespoons Water
- Take 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Rice Vinegar
- Prepare <Soup Ingredients>
- Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 small piece Ginger *grated
- Prepare 1/2-1 teaspoon Salt
- Prepare 1 tablespoon Mirin
- Prepare 1/2 tablespoon Soy Sauce
- Take White Pepper as required
For this eight-ingredient dish, Han Feng stir-fries three types of mushrooms with scallions, green chile, bean sprouts, tofu and apple, then seasons the dish Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. Stir-fry until the chile is browned. These are recommendation lists which contains Eight Treasures Trousseau. You should give them a visit if you're looking for similar novels to read.
Instructions to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
This is my favorite novel after To be a Virtuous wife. Dreams of Jianghu really knows how to pick treasures among those numerous novels. A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil.
So that’s going to wrap this up for this exceptional food eight treasures stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
