Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breaded coconut tenders. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Coconut Breaded Chicken Breast Tenders are uncooked. Sprinkle salt and pepper over chicken tenders. Coat each chicken tender with flour, then dip into egg mixture and coat well with bread crumbs-coconut mixture.
Breaded Coconut Tenders is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breaded Coconut Tenders is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook breaded coconut tenders using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Coconut Tenders:
- Prepare 1 lb skinless chicken tenderloins
- Take 5 Eggs
- Make ready 1 1/2 cup 1 or 2% Milk
- Prepare 1 cup or as needed olive oil
- Prepare salt and pepper
- Get 1 can as needed italian bread crumbs
- Prepare 3 can Coco lopez cream of coconut
- Get 2 cup coconut shavings
Lightly beat eggs and soy sauce in another shallow bowl. Combine panko and shredded coconut in a third bowl. Heat coconut oil in a large skillet over medium-high heat. You can bake your coconut chicken instead of frying it if you prefer.
Steps to make Breaded Coconut Tenders:
- Get 2 mixing bowls and 1 flat pan or big plate out.
- First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together. Second bowl put other 2 cans coco lopez. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
- Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along
- Do this for all the chicken. Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle
- Put on a plate, let cool for 5-10 minutes and Enjoy☺
The coating won't come out quite as crispy and browned, but it's still delicious! Arrange your breaded chicken on a greased sheet pan and coat the chicken with cooking spray. Dredge each chicken tender in the coconut flour, dip in the egg shaking off the excess), and finally press/roll in the coconut flakes. In another bowl, mix coconut and panko crumbs. Heat peanut oil in a medium pan or skillet on medium-high heat.
So that is going to wrap this up for this special food breaded coconut tenders recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
