Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Giant cous cous, chickpeas, blackberry and feta salad is something which I have loved my whole life.
Stir in the couscous, cover the pan and remove from heat. Allow the couscous to cool to warm temperature. In a large serving bowl, lightly toss the couscous, sundried tomatoes, olives, feta cheese and chickpeas.
To get started with this recipe, we must prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Prepare 100 g giant cous
- Get 50 g spinach
- Prepare 75 g if chickpeas
- Prepare 25 g feta or goats cheese
- Prepare Olive oil
- Prepare 1/2 teaspoon turmeric
- Prepare Salt
- Take Pepper
- Take Chicken or veg stock
This couscous salad is just that. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any time of day (and at any temperature). Serve it on its own for lunch, pile it on top of greens for dinner, or serve it next to chicken, fish, or steak as a satisfying side. In a large salad bowl, place the drained chickpeas, grated carrot, chopped cherry tomatoes, chopped cucumber, finely chopped onion, cranberries and raisins and mix well.
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! It's also a no cook meal. Stir in a half a cup of the broth, along with the dried oregano or basil and chickpeas. This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe!
So that’s going to wrap this up with this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
