Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry liqueur. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cherry liqueur is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cherry liqueur is something which I have loved my whole life. They are fine and they look fantastic.
The"sugars" present will be natural fruit sugars rather than the granulated processed sugars. Taste is excellent; aging is the same. Buy Cherry Flavored Liqueurs, Cordials & Schnapps at Total Wine & More.
To begin with this recipe, we must prepare a few components. You can have cherry liqueur using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry liqueur:
- Take 1 kg cherries
- Take 700 ml pure alchohol, or raki, or brandy
- Take 1 kg sugar
- Take 1/2 l water
- Get 1 cinnamon stick
- Prepare 2-3 cloves
However, you could use tart cherries for a less sweet result, or mix a variety of cherries together. If using frozen, let them defrost before use. To add a little bitterness and a slight almond flavor, you. Cherry liqueur fermentation with airlock Homemade airlock system.
Instructions to make Cherry liqueur:
- Pit the cherries.
- Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely.
- When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink.
- Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine.
- Cheers!
While most recipes call for relatively small amounts of cherry liqueur, it often provides essential flavor or texture elements. If you don't have cherry liqueur available or you want to make a recipe without using alcohol, you may be. I make sour cherry liqueur every year without the vodka; just cherries, sugar and some water. At first it was an accident. I am happy to know it is the pits that make that wonderful almond flavor.
So that’s going to wrap it up for this exceptional food cherry liqueur recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
