Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hong shao pig's trotters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hong Shao Pig's Trotters is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hong Shao Pig's Trotters is something which I have loved my whole life.
Wash the pig trotter and put it with the cold water in a wok. Remove the pork trotter and wash off the floating foam on the meat surface with warm water. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig.
To get started with this particular recipe, we have to first prepare a few components. You can have hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hong Shao Pig's Trotters:
- Take 2 pig's trotters
- Prepare 4 tablespoons sugar
- Take 2 tablespoons dark soya sauce
- Prepare 3 tablespoons light soya sauce
- Prepare 3 star anise
- Get 1 piece cinnamon bark (approx 2cm * 4cm)
- Prepare 1 leek
- Get 5 Ginger slice (3mm thick)
- Get 1 bottle Tsingtao Beer
- Make ready 1/2 teaspoon salt
- Take 1 spring onion
- Take 2 pieces garlic
Crispy Pata Recipe - Recipe Ni Juan. Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite. Prepare the pig's trotter: Wash and rinse the pig's trotter in cold water a couple of times until the water is clear.
Instructions to make Hong Shao Pig's Trotters:
- Chop the pig trotters in to small pieces (around 8 pieces per trotter)
- Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
- Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
- Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
- Cover the pot and slow cook for 2 hours
- Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
- Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
- Add chopped spring onion and serve
Strain and squeeze the pig trotter with both hands in cold water to remove any leftover blood. Hong Shao Rou Dou Jiao 红烧肉豆角. While cooking the pork, prepare hard boiled eggs: Place eggs and water in a saucepan, the water should cover the eggs. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. I have introduced Maoshi red braised pork belly previously and this style is mild Sushi without chili and spices.
So that is going to wrap it up with this exceptional food hong shao pig's trotters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
