Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pesto courgetti salad with feta and almonds. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pesto courgetti salad with feta and almonds is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pesto courgetti salad with feta and almonds is something that I’ve loved my entire life.
Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti. Next make the cilantro pesto: Add cilantro, cashews, lime juice, garlic clove, jalapeno, olive oil, salt and pepper to the bowl of a food processor.
To begin with this particular recipe, we must first prepare a few components. You can have pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Take 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Take 1 handful cherry tomatoes, halved if large
- Take 3 tbsp high-quality pesto
- Prepare 100 g sheep’s cheese or feta
- Make ready 1 handful chopped parsley
- Prepare 1 handful almonds, roughly chopped (or walnuts would work too)
- Take Squeeze lemon or tsp of white wine vinegar
Well, not just any pasta salad recipe…a Mediterranean pasta salad with feta, to be exact. What I love about this time of year is the casual cooking, especially being out on the deck grilling and taking in the lovely weather (when we can here in Newfoundland). Pesto, Feta, and Cherry Tomato Pasta Salad. A five-ingredient pasta salad that comes together in no time.
Instructions to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
Unlike our classic pasta salad, this quick and easy pasta. Put half the pistachios, all the basil leaves, garlic, lemon juice and zest and whizz to a paste in a small blender. Bring a large pot of salted water to boil for the pasta. Cook the pasta until al dente according to package directions. Before draining, reserve about ½ cup pasta cooking water, then drain and immediately rinse the pasta under cool water to prevent the noodles from sticking to one another.
So that is going to wrap it up with this special food pesto courgetti salad with feta and almonds recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
