Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bruschetta with cherry and ricotta ♥️. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. A beautiful mix of two of Italy's most famous cheeses, Mozzarella and Ricotta, make the base of this Bruschetta and the dish is topped of with roasted cherry tomatoes and fresh basil. This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together.
Bruschetta with cherry and ricotta ♥️ is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bruschetta with cherry and ricotta ♥️ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Make ready 125 g ricotta cheese
- Take 1 tbsp balsamic vinegar
- Make ready 300 g cherries
- Get 4 slices bread
- Prepare 15 g basil
- Prepare 1 tbsp cane sugar
- Make ready 50 g mascarpone cheese
- Make ready 1/2 lemon(zest and juice)
- Make ready Salt/ pepper on taste
Pork pate with bread and vegetables. Italian bruschetta with tomatoes parmesan rucola. Sandwich with fromage cheese, chive and cherry tomatoes. recipes. Drizzle toast with oil, spread with ricotta mixture, and top with fruit.
Steps to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Place the teardrop and cherry tomatoes in a non-metallic bowl and crush with the back of a spoon or fork. This Cherry Ricotta Bruschetta does not disappoint. With this Summer's amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer! Photo about Bruschetta with ricotta and cherry tomatoes seasoned spices, basil.
So that is going to wrap this up for this special food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
