Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy tomato soup - tastes like heinz. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fry off the garlic and onion for a few minutes and then add the sweet potato. Heinz Cream of Tomato Soup Recipe. After one mouthful, we glanced up at each other and simultaneously cried, "This tastes just like Heinz tomato soup!" This has become our go-to "feel like I'm back home," "just picked up some Heinz from the supermarket" recipe, and we.
Healthy tomato soup - tastes like Heinz is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Healthy tomato soup - tastes like Heinz is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy tomato soup - tastes like heinz using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy tomato soup - tastes like Heinz:
- Make ready 1 chopped onion
- Get 1 chopped garlic bulb
- Get 1.5 tins chopped tomatoes
- Make ready 1 large, diced sweet potato
- Get 50 ml Apple juice
- Prepare Stock
- Prepare Salt and pepper
- Get 50-100 ml Milk
This was the outright winner and highly recommended by our Tried and Tasted Team. So this is a recipe for like Heniz syn free and speedy tomato soup extremely filling and really good to have as a snack ! A homemade Heinz inspired tomato soup recipe from Luke Thomas' cookbook. This extra creamy, heartwarming dish is best served piping hot with toasted soldiers.
Steps to make Healthy tomato soup - tastes like Heinz:
- Fry off the garlic and onion for a few minutes and then add the sweet potato. Sweat until softening.
- Cover with water and bring to boil. Simmer until the sweet potato is soft.
- Add the tomatoes, a splash of apple juice and add stock until you've got your required amount of soup.
- Once boiled reduce the heat and then simmer on low for 20-30mins before until smooth. Add milk to give a creamy taste. Season to taste.
Field editor Heather Campbell of Lawrence, Kansas seasons this slow-cooker soup with spices and herbs rather than salt. "It's especially good with sandwiches and for dipping bread." Eighty-eight percent tomatoes by volume. A very modest amount of added fat. No sugar or other highly refined carbs. Not even that much salt, which is surprising. The only possible concern is t.
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