Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roast tomato soup with pesto and grilled cheese toasties is something which I have loved my whole life. They are nice and they look fantastic.
When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later. To make your pesto grilled cheese, heat a dry frying pan on a. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Get 1 dozen tomatoes on the vine
- Make ready Clove garlic crushed
- Make ready Basil
- Prepare s&p
- Get 1/2 tsp Paprika
- Get 1/2 tsp Chili flakes
- Get Evoo
- Make ready Posh cheese for melting - your choice (Red Leicester is great)
- Take 1 pint veggie stock
- Prepare Bread sliced for toasted sandwich
- Make ready 1 jar pesto/ home made pesto
Fresh Roasted Tomato Soup w/ Grilled Cheese Sticks. My husband looooves tomato soup on rainy days! He'll crack open a can and grab a sleeve of saltine crackers in a heartbeat. While eating a bowl of canned tomato soup I asked if he'd ever had homemade tomato soup made with, you know.
Steps to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Learn how to make Roasted tomato soup with cheese toasties and get the Smartpoints of the recipes. Roasted tomatoes have superb sweetness, Hugh Fearnley-Whittingstall makes a superb cold soup topped with homemade pesto. Place the tomatoes cut side up in a baking tray, add the whole garlic cloves. Season well with salt and pepper, sprinkle with the sugar and drizzle over the olive oil. Roasted tomatoes: Roasted the tomatoes helps them to sweetened and slightly caramelize leading to a sweet, rich tomato soup flavor.
So that’s going to wrap it up for this exceptional food roast tomato soup with pesto and grilled cheese toasties recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
