Oats & Seeds Crackers
Oats & Seeds Crackers

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oats & seeds crackers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats & Seeds Crackers is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Oats & Seeds Crackers is something that I’ve loved my entire life.

The greatest food of all time. Sometimes people will ask you for your oats but you will not give it to them. Brother, may I have some oats , I am starving.

To begin with this recipe, we have to prepare a few components. You can cook oats & seeds crackers using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats & Seeds Crackers:
  1. Prepare 1 cup Wholewheat Flour
  2. Take 1/2 cup Oats flour
  3. Get 1/2 cup Mix of chia seeds, pumpkin seeds, sunflower seeds and flax seeds
  4. Get to taste Salt
  5. Prepare as per taste Red chilli powder or flakes as per taste
  6. Make ready 1/2-1 tsp Oregano(dried)
  7. Get 1/2-1 tsp dried Italian seasoning (optional)
  8. Take 2-3 tbsp flavourless oil
  9. Get as required Warm water for kneading

Oats are in the north corner of the farm. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many.

Steps to make Oats & Seeds Crackers:
  1. Take all the ingredients in a mixing bowl (except water).
  2. Mix them well with hand or a fork to Get a bread crumbs type texture - Slowly add warm water as needed to knead to get a firm dough.
  3. Let the dough rest for 30 minutes.
  4. Pre-heat the oven for 10 minutes, at 170 degrees C.
  5. Roll the dough thin and cut it into the desired shape.
  6. The thinner they are the crisper the crackers will be. - Grease a baking tray and place them and bake until brown and crisp, for about 10-12 minutes.
  7. You may need to turn them for even baking
  8. Take out when done - Let them cool and enjoy with any dip

Oats Studios makes experimental short films, a testing ground for ideas and creativity leading to full scale feature films based. Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled It's worth noting, though, that all varieties of oats have the same nutritional value. So, if you're in a hurry at. Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. They microwave in minutes, and have a soft texture.

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