Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, trinidad black fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Like sorrel, Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I love taste testing when we make the visiting rounds). Still, the best black cake is always the recipe that one grew up with.
Trinidad black fruit cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Trinidad black fruit cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Trinidad black fruit cake:
- Get For the fruits
- Make ready 2 cups dried raisins
- Take 1/4 cup cherries
- Take 1/4 cup orange peel
- Get 1 cup rum
- Get 1 cup sherry brandy
- Prepare For the sugar syrup
- Get 1/2 cup sugar
- Get 4 tablespoons water
- Make ready For the other ingredients
- Get 3 eggs n 1 teaspoon vanilla essence
- Make ready 2 cups flour
- Take 1 cup brown sugar
- Prepare 1 cup butter
- Take 1/2 tsp Spices of choice I used cinnamon,ginger,nutmeg I used
The cakes can be wrapped in plastic wrap and stored in an airtight. Black cake is the ultimate Christmas cake in the Caribbean. Jamaican rum cake, Trinidad black cake, Barbados rum cake. Popularly known as "black cake" or sometimes also called fruit cake or rum cake.
Steps to make Trinidad black fruit cake:
- Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
- Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
- Lightly blend the fruits in the blender for 1 minute add the orange peel
- Cream the butter and sugar till light and fluffy
- Add one egg at a time and add the vanilla
- Then add 1/3 of the flour and half the fruits
- Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
- Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
- Serve when cooled
The reference to black cake is because of the color. Once removed from the oven soak with equal portions of rum to your liking. Popular Searches: trinidad black cake recipe; trini black cake; naparima cookbook pdf; black cake recipe; trini black cake recipe; recipe for. There is always a Christmas cake on the table during the Christmas season, especially a fruit cake. In Trinidad the traditional black cake is usually crumbly-moist or sticky-wet and black; its moisture resulting from the excessive use of alcohol.
So that’s going to wrap it up for this special food trinidad black fruit cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
