Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut khaman dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Khaman Dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Khaman Dhokla is something which I have loved my whole life.
Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a Of course, preparing quick khaman dhokla in the microwave is super easy, instant and just takes about. Khaman Dhokla Recipe (with Step by Step Photos).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut khaman dhokla using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Khaman Dhokla:
- Get 2 cups gram flour
- Make ready 1/4 Cup..Rava (Suji)
- Make ready 3 tablespoon Grated Coconut
- Make ready 2 teaspoon turmeric
- Prepare 2 teaspoon salt
- Prepare 1/2 teaspoon baking Soda
- Take 1 teaspoon Eno salt
- Get 2 cups plain yogurt
- Take 1 cup water
- Make ready 1/2 cup olive oil, divided
- Prepare 1 tablespoon mustard seeds
- Get 6-7 dried curry leaves
- Take 1 pinch asafoetida
- Make ready 5-7 Green Chillies
Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices.
Steps to make Coconut Khaman Dhokla:
- Whisk gram flour,rava, baking soda,turmeric, salt and eno salt in a large bowl.Add salt also - Whisk yogurt, water and ¼ cup oil in medium bowl. Add grated coconut,mix properly.Add to dry ingredients and stir to combine. Pour into prepared Dhokla tray and steam until toothpick inserted in centre comes out clean, about 20 minutes.
- Meanwhile, heat remaining oil in skillet over medium heat. Add mustard seeds,sliced green chillies, curry leaves and asafoetida. Cook for 3 minutes. Pour over warm dhokla. - Cool 20 minutes before removing from tray and cutting to serve.
- Garnish with grated coconut and serve.
This Indian healthy snack can be eaten. Khaman dhokla is a fermented chickpea cake from the Indian state of Gujarat. Cookbook author Madhur Jaffrey once described them as "one of Gujarat's glories." Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing Dhoklas are prepared with chickpea flour.
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