Pickle Pig
Pickle Pig

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickle pig. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickle Pig is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pickle Pig is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pickle Pig:
  1. Make ready Croquettes
  2. Get 100 g Bury black pudding, diced
  3. Prepare 100 g raw milk Lancashire cheese, crumbled
  4. Make ready 250 g cold mashed potato
  5. Make ready 1 tbsp Lancashire sauce or Worcestershire sauce
  6. Make ready 1 shallot, finely diced
  7. Prepare 1 tbsp flour
  8. Prepare 1 beaten egg
  9. Prepare 100 g panko breadcrumbs
  10. Get 4 tbsps oil
  11. Get Salad
  12. Prepare micro leaves; kale, wild rocket, pea shoots, garlic chives
  13. Take small handful of radishes, sliced
  14. Make ready small handful of sour fruits; cherries, blackberries, physalis
  15. Prepare 2 tbsps pomegranate seeds
  16. Make ready 1 tbsp macadamia nuts
  17. Prepare 1 tbsp sprouted lentils
  18. Make ready few pickled green strawberries
  19. Prepare 1 pickled walnut, sliced
  20. Take 1 avocado, chopped
  21. Take 2 tbsps herbs, mint, Greek basil and chives
  22. Get Dressing
  23. Prepare 1 tbsp pickling liquid from the walnuts
  24. Get 1 tbsp good quality balsamic vinegar
  25. Make ready smidgen of wasbi
Steps to make Pickle Pig:
  1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
  2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

So that is going to wrap it up with this special food pickle pig recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!