Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, custard cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Custard cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Custard cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook custard cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Custard cake:
- Make ready 1 cup maida(all-purpose flour)
- Make ready 1/2 cup sugar
- Get 1/2 Cup custard powder
- Prepare 1/2 cup refined oil
- Make ready 1 Cup milk
- Get 1 spoon eno
- Take 1/2 cup cherry for garnishing
Custard Cake About this Recipe - Caramel Custard. Popularly known as Caramel Custard cake or cake with leche flan. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.
Instructions to make Custard cake:
- Grind sugar into powder
- Add maida,custard powder,eno And also add milk, oil mix it
- Dust a pan with Ghee and maida
- Pour the above into it,tap the pan, add cherry into it
- Preheat pressure cooker for 10 minutes
- Keep the pan into the preesure Cooker, cover it with lid,keep the stove in low flame
- Heat if for 30-40 minutes
- Take it Not a plate add slice it into pieces and serve
- Custard cake is ready to serve
The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. The top layer is a soft cake, followed by a creamy custard layer that sits on a firm sort of flan-like layer. I flavored this dessert with lots and lots of vanilla extract, one full tablespoon to be exact for a very vanilla custard cake. Be sure to use real vanilla extract for the best results. In a medium bowl, beat egg whites until stiff peaks form; set aside.
So that is going to wrap it up for this exceptional food custard cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
