Amaranth Leaves Dal
Amaranth Leaves Dal

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, amaranth leaves dal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Amaranth Leaves Dal is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Amaranth Leaves Dal is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amaranth leaves dal using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth Leaves Dal:
  1. Make ready 1 . Amaranth - 1 cup chopped
  2. Make ready 2 . Toor dal - 1/4 cup
  3. Get 3 . Moong dal - 1/4 cup
  4. Make ready 4 . Turmeric - 1/4 tsp
  5. Get 5 . Tomato - 1 chopped
  6. Prepare 6 . Hing - 1/4 tsp
  7. Take 7 . Coconut oil - 1/2 tsp
  8. Make ready 8 . Garlic - 10 sliced
  9. Get 9 . Salt - as needed
  10. Prepare 10 . Green chilli - 1 sliced
  11. Prepare 11 . Water - 1.5 cups
  12. Take To Temper:
  13. Take 1 . Coconut oil - 2 tbsp
  14. Make ready 2 . Mustard - 1/2 tsp
  15. Take 3 . Cumin - 1 tsp
  16. Prepare 4 . Red chilli - 2
  17. Prepare 5 . Shallot - 10 sliced
  18. Make ready 6 . Curry leaves - 10
  19. Get 7 . Coriander leaves - to garnish
Instructions to make Amaranth Leaves Dal:
  1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside.
  2. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves.
  3. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal.
  4. Serve hot with rice and ghee. Its yummy and healthy food.

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