Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, christmas plum pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Christmas Plum Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Christmas Plum Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
Check Out Great Products On eBay. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long it isn't easy to make it in less than industrial quantities!
To begin with this recipe, we must prepare a few ingredients. You can have christmas plum pudding using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Christmas Plum Pudding:
- Make ready 1 cup ground suet
- Prepare 3/4 cup peeled minced apples
- Prepare 3/4 cup fine bread crumbs
- Make ready 3/4 cup all-purpose flour
- Make ready 1/4 tsp mace
- Get 1/2 tbsp allspice
- Prepare 1 tsp cinnamon
- Prepare 1 tsp fresh grated nutmeg
- Get 1/4 tsp salt
- Prepare 1/4 cup chopped red candied cherries
- Take 1/4 cup chopped candied green cherries
- Make ready 1 cup raisins
- Get 1 cup currants
- Prepare 1 cup brown suger
- Make ready 1/4 cup brandy
- Get 1/4 cup rum
- Make ready 4 each beaten eggs
Pudding is cooked when a skewer inserted into the center comes out clean. Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British and Irish immigrants. It has its origins in medieval England, and is sometimes known as plum pudding or just "pud", though this can also refer to other kinds of boiled pudding involving dried fruit. Packing an extra pink gin and plum punch, the pudding has a hidden Victoria plum and gin sauce centre to delight your family and guests further.
Instructions to make Christmas Plum Pudding:
- Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
- Stir in eggs, brandy and rum
- Lightly grease pudding mold. Depending on your size choice use more than one.
- Fill mold to within 1/2 inch of top
- Cover tops with a piece of grease tin foil and clean cloth on top of that
- Tie coverings with string tightly and leave string for removal from pot later
- Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
- Boil gently for 3 - 3 1/2 hours. Add water if needed.
- Turn off heat, let water cool until you can safely remove using string of mold
- Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
- Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
- To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
- Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
- Spice measurements may be modified to your taste.
- Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.
Aldi Christmas might still be a long way away but. An Irish plum pudding recipe for Christmas inspired by County's Clare, Donegal, and Dublin! The pudding cannot be eaten immediately; it does need to be stored and rested, then reheated on Christmas day. Eating the pudding immediately after cooking will cause it to collapse, and the flavors will not have had time to mature. On Christmas day, reheat the pudding by steaming again for about an hour.
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