Dark Fruits Summer Pudding
Dark Fruits Summer Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dark fruits summer pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Summer fruit is the perfect addition to any dessert. Cherry pie, strawberry shortcake, berry cobbler, peach-topped cheesecake — these delicious Summer Entertaining Guide. One of our favorite things about the warm weather is the bounty of fresh fruit that it brings.

Dark Fruits Summer Pudding is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dark Fruits Summer Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark fruits summer pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dark Fruits Summer Pudding:
  1. Make ready 275 ml Strongbow dark fruit cider
  2. Take 6-7 slices thick cut, sourdough bread
  3. Make ready Pared rind of small lemon
  4. Make ready Pared rind of ½ an orange
  5. Prepare 100 g caster sugar
  6. Make ready 300 g blackberries
  7. Prepare 130 g raspberries
  8. Prepare 200 g strawberries, tops removed, chopped in half if large
  9. Prepare 1 tsp butter for lining the bowl
  10. Get 1 litre pudding bowl

The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas. My easy-to-make puff pastry crust is topped with a soft-set pudding layer that has a hint of strawberry flavor. "But the Dark Fruits one is the one that seems to have gone crackers on social media." The SDF cocktail is only available during the summer months, and went back on the menu last week. While Morrisons is now selling KEGS of Desperados and Strongbow Dark Fruit - just in time for BBQ season. Find summer fruits and vegetables to buy in season with this handy guide to everything from apricots to zucchini.

Steps to make Dark Fruits Summer Pudding:
  1. Rub the bowl with butter to help the pudding leave the dish easily at the end.
  2. Cut the crusts off the bread and cut the bread to fit the sides of your bowl. Fill any gaps with smaller cut pieces. Push the bread into the sides of the bowl and where the bread slices join each other to make slight seal.
  3. Cut a piece of bread to fit the bottom of the bowl and place in the bottom. Fill any gaps with smaller pieces of bread then cut a lid and reserve until later.
  4. Place the Strongbow cider in a medium sized sauce pan, along with the lemon, orange and caster sugar. Stir briefly. Place on a medium to high heat and boil for 2-3 minutes.
  5. Reduce the heat and take out the lemon and orange rind. Add all the strawberries and half of the blackberries and simmer for 2-3 minutes then take off the heat.
  6. Add the raspberries and the rest of the blackberries to the saucepan and stir. Using a ladle, spoon the fruit into the bread lined pudding dish. Once in, add the bread lid on top and fill any gaps with bread cut to the right size to make a complete covering over the top.
  7. Gently pour the remaining juice over the top of the bread and encourage the bread to soak up the liquid by gently pressing down with a fork.
  8. Place the pudding bowl onto a plate, and then place a smaller plate on top. Weigh it down with a can of Strongbow or a tin of beans!
  9. Place in the fridge for at least 6 hours, ideally overnight.
  10. When you are ready to serve the pudding, gently run a knife down the sides of the pudding dish to release the pudding. Place a plate on top of the pudding dish and turn out the pudding onto the plate.
  11. Decorate with any extra fruits and cut with a sharp knife, spooning over any extra juice.
  12. Fuss free tips: Use the best quality bread you can afford. A quality sourdough will soak up the juice and retain its shape and give the best structure for your pudding.

Look for these summer fruits and vegetables at farmer's markets and in produce departments for the best flavor (and greatest value) when they're in season. This weekends we made the best juice mixture I've ever tasted. These summer home decorating tips will help you bring a little bit of the season that is all about chilling and relaxing, inside your space. Photo about A delicious, creamy layered fruit pudding. Eating more summer fruits can help you look and feel fantastic.

So that is going to wrap this up for this exceptional food dark fruits summer pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!