Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry shortcake with marscapone cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditionally, strawberry shortcake is a dessert consisting of a shortcrust biscuit that's cut in half and sandwiched with whipped cream and macerated strawberries, similar to this one from my friend Sara. She made hers with ice cream and blueberry sauce which is also a delicious combo in my opinion. For the whipped cream, beat cream, mascarpone, and sugar with a hand mixer in a chilled bowl until stiff peaks form.
Strawberry Shortcake with Marscapone cream is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Strawberry Shortcake with Marscapone cream is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake with Marscapone cream:
- Take Strawberry mixture
- Get 1/4 cup sugar
- Prepare 4 tsp lemon juice
- Get 4 cup strawberries, sliced
- Take Marscapone cream
- Prepare 8 oz marscapone cheese, room temp
- Get 5 tbsp powdered sugar, dividwd
- Make ready 1 tsp vanilla
- Get 3/4 cup heavy cream, divided
- Take 1/2 tsp lemon zest
- Prepare Biscuits
- Prepare 3 cup flour
- Take 1/2 cup sugar
- Take 3/4 tsp cream of tartar
- Take 1/2 tsp salt
- Take 3/4 cup shortening
- Make ready 1 1/4 cup milk
- Get 2 tsp vanilla
- Make ready 5 tsp baking powder
With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and whipped cream and a moist cake, this dessert is versatile and the perfect pack and go vehicle, ideal for backyards and picnics. Easy Pound Cake is sliceable and wonderful when served with berries and cream. Hot Milk Cake is a gentle, old-fashioned cake that's begging to be made just for an impromptu strawberry shortcake. In a bowl, stir together the mascarpone, cream cheese and sugar.
Instructions to make Strawberry Shortcake with Marscapone cream:
- In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
- Preheat oven to 425°.
- Combine flour, sugar, baking powder, cream of tartar, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined.
- Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
- Bake in center of the oven 12-15 minutes until golden brown. Serve warm
- Near serving time, whip half cup of the heavy cream until soft peaks form.
- Mix in 2 tablespoons powdered sugar.
- In another bowl, stir marscapone until smooth.
- Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
- Gently fold marscapone mixture into whipped cream
- Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.
Wash, dry and hull the strawberries.. A pretty strawberry dessert made with angel food cake and rich, creamy mascarpone cheese shows off its colors in a glass trifle dish. Using an electric mixer or a whisk, beat until stiff peaks form, then beat in the mascarpone cheese and vanilla until smooth. Cover and refrigerate until ready to use. Place a sponge cake on a serving plate or cake stand.
So that’s going to wrap it up with this special food strawberry shortcake with marscapone cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
