K's Fried CatFish
K's Fried CatFish

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, k's fried catfish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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K's Fried CatFish is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. K's Fried CatFish is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have k's fried catfish using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make K's Fried CatFish:
  1. Take 2 1/2 cup yellow or white corn meal
  2. Prepare 4 lb catfish , cut into strips or small peices.
  3. Get 4 eggs
  4. Prepare 1 oil for frying
  5. Make ready 1 salt & pepper to taste.

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Instructions to make K's Fried CatFish:
  1. dip catfish into egg mix then coat w/ cornmeal
  2. heat oil
  3. slowly start adding catfish to very hot oil leaving a lil space in between fish to fry
  4. cook bothsides of fish til light golden brown.
  5. drain cooked peices if catfish on a few paper towels .
  6. once cooked & drain Eat!

As it gets warmer, the fish start moving, breeding, and generally being so much more catch-able. If you're like me, a perfect Kansas pastime is fishing at some of Kansas's best lakes. In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.

So that’s going to wrap this up with this exceptional food k's fried catfish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!