Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled tofu with miso pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Tofu with Miso Pesto is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Tofu with Miso Pesto is something that I’ve loved my entire life.
To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tofu with Miso Pesto:
- Make ready 400-500 g Firm/Hard Tofu
- Take Oil for cooking
- Take <Walnut & Lemongrass Miso Pesto>
- Get 1/3-1/2 cup Roasted/Toasted Walnuts
- Get 2 tablespoons Miso *dark colour type recommended
- Get 1 tablespoon Brown Sugar
- Prepare 2 tablespoons Mirin
- Take 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
- Get <Basil & Pine Nuts Miso Pesto>
- Get 1/4-1/3 cup Roasted/Toasted Pine Nuts
- Make ready 2 tablespoons Miso *dark colour type recommended
- Get 1 tablespoon Brown Sugar
- Make ready 2 tablespoons Mirin
- Get Handful Fresh Basil Leaves *finely chopped
I'd have to assume I have some company in that. 😉. Grilled Tofu Miso Noodle Soup switch-ups: If you're not into tofu, try edamame or grilling steamed tempeh up, instead. This cilantro-miso sauce is a welcome twist to a classic pesto recipe. We like it on springy ramen noodles, but spaghetti or udon would be awesome, too.
Steps to make Grilled Tofu with Miso Pesto:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.
Drain and add to bowl with pesto. Add butter and toss until butter is melted and noodles are coated in sauce. Brush or spoon sauce over tofu slices, reserving a little to finish the dish. Place tofu under grill and cook until heated through and golden on top. This recipe for baked tofu with pesto sauce is so simple to prepare yet so flavorful.
So that’s going to wrap this up with this special food grilled tofu with miso pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
