Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven-roasted fruit. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Oven-Roasted Fruit is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oven-Roasted Fruit is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook oven-roasted fruit using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Fruit:
- Prepare 4 plums, pitted and cut in half or quartered
- Make ready 4 apricots pitted and cut in half
- Get 2 apples, peeled and cut in quarters
- Take 75 g caster sugar
- Make ready 2 tbsp honey
- Take 1 tsp ground cinnamon
- Take Handful frozen blackberries
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Instructions to make Oven-Roasted Fruit:
- Preheat oven to 220c.
- In a large bowl place all the prepared fruit (excluding blackberries) and toss in the cinnamon.
- Place all the fruit in an oven proof dish snugly in a single layer.
- Sprinkle with the frozen blackberries then the sugar.
- Then bake for 20-25 minutes or until the fruit is tender.
- Heat the grill up and place the dish quite closer to the grill, about 10cm away until the blackberries release some of their juices, about 10 minutes.
- Remove from the oven. Drizzle with the honey. Serve warm with vanilla ice, extra thick vanilla cream or on its own.
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