Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttered fried cous cous. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe for butter-fried calamari stuffed with brie, is quick and simple. Did you know, if you fry cous cous (I have giant cous cous on the fry here), it imparts more depth to the overall dish? You can dry-toast to save on.
Buttered fried cous cous is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Buttered fried cous cous is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have buttered fried cous cous using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttered fried cous cous:
- Make ready 2 cups cous cous
- Take 2 tbsp butter
- Prepare 2 red bell peppers
- Prepare 1 green pepper
- Get 1 medium onion
- Take 1 scotch bonnet
- Get Garlic
- Take Spices
- Prepare cubes Seasoning
- Get 2 medium carrots
- Get Salt
- Get 1 cup water
Add the carrots, onions, potatoes, sweet potatoes, tomatoes, apricots. Instructions for Cooking Sausage and Broccoli Cous Cous. Gently break up the grains with a fork and add sunflower oil. Rub the oil into the grains to break them up.
Instructions to make Buttered fried cous cous:
- In a pan add butter and pour in the cous cous, stir fry for 8 mins and set aside. Pour a lil oil in a pan, add in diced onions, minced scotch bonnets and garlic and fry for 2 minutes, add in seasoning cubes and salt.
- Then add in diced carrots and chopped red peppers and fry for 1 more minute, then pour the water, add in the fried cous cous, and stir add in the spices and adjust for seasoning. Then finally add in the green pepper and cover to simmer for some more minutes. And it's done!!! I served mine with beef pepper soup.
For the couscous: In a medium saucepan, bring the chicken broth and salt to a boil over medium-high heat. The chicken is cooked with fluffy couscous that absorbs the sweetness of dates and the butteriness of toasted almonds. Supermarket Deglet Noors are often dark brown and hard. The Best Couscous Sauce Recipes on Yummly Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Caribbean Pork And Couscous Salad, Chicken Smoked.
So that’s going to wrap this up for this special food buttered fried cous cous recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
