Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, galaktoboureko with kataifi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Galaktoboureko with kataifi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Galaktoboureko with kataifi is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Galaktoboureko with kataifi. Cut into portions and let them. Kataifi dough gives the sweet a different texture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Galaktoboureko with kataifi:
- Prepare 1 packet shredded filo dough
- Prepare 1 cup melted butter for the filo sheets
- Get For the custard
- Prepare 1 cup fine semolina
- Get 1 cup sugar
- Prepare 1 l and 1 cup milk
- Get 4 tbsp butter
- Make ready 4 egg yolks
- Make ready zest of one orange
- Take 1/2 tsp vanilla
- Get For the syrup
- Make ready 2 cups sugar
- Make ready 1 cup water
- Prepare 1 orange
Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. Add the lemon at the end.
Steps to make Galaktoboureko with kataifi:
- Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
- Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
- Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
- Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
- Pour the custard over it and spread it well.
- Top with the remaining kataifi and pour the rest of the butter over it.
- Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
- For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
- Cut into portions and let them soak into the syrup for 1 hour before you serve it.
A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. Galaktoboureko, is a Greek semolina custard dessert, baked between crispy phyllo dough, then drenched in a scented syrup when finished. Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo. It may be made in a pan. Посмотрите твиты по теме «#galaktoboureko» в Твиттере. Here's the secret recipe of homemade Galaktoboureko, the traditional Greek dessert!
So that is going to wrap this up for this exceptional food galaktoboureko with kataifi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
