Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gulab jamun stuffed strawberry lassi panna cotta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun stuffed strawberry lassi panna cotta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gulab jamun stuffed strawberry lassi panna cotta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hey Foodies, Welcome to Desi Bites. Your place to learn quick recipes. Gulab Jamun and Panna Cotta, This dish is a fusion of Indian sweet and English style.
To begin with this particular recipe, we have to first prepare a few components. You can have gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun stuffed strawberry lassi panna cotta:
- Make ready 6 gulab jamun (leftover)
- Prepare 1 cup hung curd
- Make ready 2 tablespoons powder sugar
- Take 11/2 teaspoon agar agar
- Make ready 1/2 teaspoon cardamom powder
- Get 1 cup fresh cream
- Prepare 2 tablespoons strawberry crush
- Take 1/2 teaspoon rose water
Mango Lassi - The most popular beverage at the Indian restaurants!! Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party. If you've never had Panna Cotta, it has a custard-like texture but is literally "cooked cream" with an amazing vanilla flavor.
Instructions to make Gulab jamun stuffed strawberry lassi panna cotta:
- In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
- In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
- Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
- Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
- Keep refrigerator for 1 hours to set.
- Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
- After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.
The cream is sweet and the. Rose Strawberry Panna Cotta makes a stunning dessert for any occasion. It's made without gelatin and suitable for vegetarians. Once the panna cotta is set, start making the rose strawberry sauce. To a pan add fresh strawberries, rose syrup [I used Rooh Afza] and water.
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