Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed cranberry orange bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Cranberry Orange Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Glazed Cranberry Orange Bread is something which I have loved my entire life. They’re nice and they look wonderful.
An easy recipe for orange glazed cranberry bread. Cut in the cold butter with a pastry cutter, your hands, or two forks until mixture resembles pea-size crumbs. It's important to keep the streusel cold, so place in the.
To begin with this recipe, we have to prepare a few ingredients. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Take 1 1/2 cups all purpose flour
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking powder
- Take 1 cup granulated sugar
- Get Zest of 1 large orange
- Prepare 3/4 cup buttermilk
- Get 1/2 cup canola oil
- Prepare 2 large eggs, slightly beaten
- Get 1 tbsp fresh orange juice
- Make ready 1/2 tsp vanilla extract
- Take 1 cup fresh cranberries, roughly chopped
- Prepare Orange Glaze Ingredients
- Make ready 1 cup icing sugar
- Prepare 1 1/2 tbsp fresh orange juice
- Make ready 1 tsp orange zest
The most incredibly moist Cranberry Orange Bread with a delicious Orange Icing Glaze. A classic iced Christmas pound cake made with real cranberries, and fresh citrus oranges. Slice and serve little bite-size pieces in cupcake liners for a holiday party dessert table. This cranberry bread is a sweet and tender quick bread loaded with fresh cranberries and topped with a tangy orange glaze.
Steps to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
Cranberry bread is perfect for dessert, an after school snack, or served with a cup of tea. This Glazed Cranberry Orange Bread is almost like a pound cake. It's so tender and moist thanks to the combination of cooking with oil and Greek yogurt. I also added both fresh orange juice and zest making this bread burst with citrus flavors. Using both the zest and juice just gives an extra buzz of orange throughout the bread to mingle with.
So that is going to wrap this up with this exceptional food glazed cranberry orange bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
