Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken desi biryani bakra eid meaty. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Please Like And Subscribe! #BakraEidSpecial #MuttonKaleji #DesiInPardesCooking. Hey everyone, today I am sharing this quick and yummy biryani recipe that you can make easily. You can make this with your choice of meat chicken, mutton, etc.
Chicken desi biryani bakra eid meaty is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken desi biryani bakra eid meaty is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken desi biryani bakra eid meaty using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken desi biryani
bakra eid meaty:
- Get 1 tin ghee 200 gm
- Get 2/2 kg chicken
- Make ready 2 tbls gg paste
- Take 6-7 medium onion
- Prepare 4 tomatoes
- Make ready 1 cup yougert mix garam khusbu wala masala plus add jiefl javtri powder pintch
- Make ready half tea spoon zafraani
- Prepare 10 green chili
- Take 2 tbls salt
- Make ready 6 cup sella rice (soak in water 5 hour)
- Take 4 loung
- Take 2 tea spoon black whole paper
- Take 2 star anise
- Take 3 bay leaves
- Prepare 1 tea spoon zeera
- Prepare 1 cinnamon stick
- Prepare 5 alo bukhara
- Get 1 cup mint leave
- Get half cup coriander leave
- Make ready 2 tea spoon kewera water
- Make ready 1 tea spoon zerde ka colour
But before Ibrahim could do so, the Lord provided with a lamb. See more ideas about Indian food recipes, Food recipes and Chicken gravy. See more ideas about Recipes, Chicken recipes, Indian food recipes. See more ideas about Chicken recipes, Recipes, Meat chickens.
Instructions to make Chicken desi biryani
bakra eid meaty:
- Take bog cooking deep pan or patteli and add ghee.. when its heat up add onion and do brwon it
- Add gg paste and cook 3 min after add chicken mix very well..cook 5-10 min in medium falme
- Add tomatoes and cook util tomatoes soft..add green chilies and cook 3 min
- Add all spice plus whole spice cook in medium flame 10 min
- Add yougert but before add mix jifel javtri pintch and garam masala
- Cook until ghee come up..last add mint leaves but add hal cup and 1 tble spoon coriander leave..let it do dum for 5 min
- Last take 3 tomatoes cut left over mint and coriander leave mix it seprately
- Soak rice let it boil..sell rice is vry good one quality so after 4-5 hour soak..let it boil and left two kunni
- When rice is done so make layer biryani..the first step is spread some tomatoes and rice then biryani chicken masala..seprae mix tomatoes mint coriander leave..same do make layers
- After all layers done..put kewra water and zarde ka rang add zafrani..zafrani add 2 tbls milk but add 1 before then mix biryani..serve with raita ☺️
- So here is my Ammi’s Ammi recipe..meri nani ki recipe desi biryani..must try. i try this EID aur mujhe ache complemnets mila alhamdolilah ☺️
Traditional Bangladeshi style roast chicken, or Bangladeshi Chicken Roast as it is mostly called, is a traditional special occasion chicken recipe that is very different from the chicken roast recipes in the Western countries. The traditional chicken roast is rich in flavor from using spices like nutmeg, mace, and cardamom. Riceless Chicken Biryani Recipe - About Riceless Chicken Biryani Recipe: A biryani recipe unlike any you've had before! Adding a twist to the traditional chicken biryani, Tappa brings to you a healthy version of this authentic North Indian dish by replacing rice with vermicelli along with spices such as malabar peppercorns, cardamoms, cloves and red chilli powder. All of this comes together to.
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