Vickys Veggie Pesto Spaghetti, GF DF EF SF NF
Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys veggie pesto spaghetti, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Veggie Pesto Spaghetti, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Veggie Pesto Spaghetti, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vickys veggie pesto spaghetti, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Veggie Pesto Spaghetti, GF DF EF SF NF:
  1. Get 350 g gluten-free dried spaghetti
  2. Get spray oil
  3. Make ready 300 g cherry or baby plum tomatoes
  4. Take 400 g button mushrooms, sliced
  5. Prepare 4 tbsp free-from pesto from my previously posted recipe
  6. Take reserved pasta water
  7. Take 150 g baby spinach
  8. Get grated zest and juice from 1 lemon
  9. Make ready pinch chilli flakes
  10. Make ready 25 g parmesan style cheese (optional)
  11. Make ready to taste salt & pepper
Steps to make Vickys Veggie Pesto Spaghetti, GF DF EF SF NF:
  1. Preheat the grill / broiler on a medium heat and spray a roasting tin with oil
  2. Put the spaghetti on to boil in salted water as per the packet instructions
  3. Put the tomatoes in the roasting tin and put under the grill for 10 minutes or until the skins are blistering
  4. Meanwhile, spray a frying pan with some oil and set it over a medium-high heat
  5. Fry off the sliced mushrooms until golden then take off the heat
  6. Stir in the pesto and just enough water out of the pasta pan to make a sauce
  7. Drain the pasta well and pour the mushroom mixture with the sauce and the tomatoes into the pasta pan
  8. Add the spinach, lemon juice, zest and chilli flakes and toss together gently, putting the lid on the pan for a minute to help wilt the spinach
  9. Season with salt and pepper, plate up and shake some parmesan over the top. Check out my dairy-free parmesan recipe, previously posted!

So that is going to wrap it up for this exceptional food vickys veggie pesto spaghetti, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!