Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless custard cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
recipe card for eggless custard cake recipe cut the cake into rectangle or shape of your choice. finally, serve eggless custard cake immediately, or store in a refrigerator for a week. Welcome to yummy food & fashion. Eggless Custard Powder Cake Recipe - Ingredients.
Eggless Custard cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Eggless Custard cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless custard cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Custard cake:
- Prepare 1/2 cup butter
- Prepare 1 cup powdered sugar
- Take 1 cup milk
- Get 1 tsp vinegar
- Get 1 tsp vanilla extract
- Take 1 1/2 cup maida (plain flour)
- Prepare 1/2 cup custard powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get 3/4 cup jam (preferably strawberry since it gives good colour)
Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos Eggless chocolate cake recipe Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this egg I found this custard powder cake recipe here very interesting and decided to give it a try.
Steps to make Eggless Custard cake:
- Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
- Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
- Add flour, custard powder, maida, baking soda, baking powder after sieving them.
- Mix them using cut and fold method till you get a smooth batter.
- Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
- Preheat and bake at 180 degrees Celsius for 40 min.
- If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
- The cake will be spongy.
- Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
- Stir it till jam has melted and formed a smooth consistency.
- Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.
The Homemade Eggless Vanilla Custard is a simple recipe that can be made at home with simple ingredients. The vanilla custard makes a great accompaniment to cakes, souffles, desserts. Here the custard powder gives a different taste to the cake. The custard powder acts as an egg substitute here. Pour the custard cream into a bowl and place the bowl in another container filled with ice, in order to cool it.
So that’s going to wrap it up for this exceptional food eggless custard cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
