Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried shallot and coriander rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried shallot and coriander rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried shallot and coriander rice is something which I’ve loved my entire life.
Photograph by Richard Jung - Recipe Excerpted from Burma: Rivers of Flavor by Naomi Duguid (Artisan Books). The Burmese make a simple breakfast dish by stir-frying leftover rice with crispy fried shallots, sweet peas and earthy turmeric. To make the dressing, pound garlic, deep fried shallots and coriander stems and roots with a pinch of salt until smooth.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried shallot and coriander rice using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried shallot and coriander rice:
- Get 1-2 cups cooked rice
- Get 1 big shallot
- Get 1 clove garlic
- Take 1 handful coriander
- Take 1 pinch salt and pepper
Try this fried rice with shallots and I bet you most likely will get hook. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Check taste and adjust the spices and salt accordingly.
Steps to make Fried shallot and coriander rice:
- Thin sliced shallots and fry on low heat pan
- When shallots start to turn brown add some finely chopped garlic and a pinch of salt and pepper. Stir well until all ingredients lovely and soft.
- Add some rice in and mix well
- Turn the heat off and add chopped coriander. Mix well and serve as a side dish. Delicious 😋
Serve the Chilli Coriander Fried Rice Recipe along with a Asian Style Tofu Curry with Roasted Eggplants to make a. These crispy, crunchy, golden fried shallots make a great sweet-and-savory condiment for a whole host of dishes. Crispy Fried Shallots is one of the most used and popular condiments in Chinese cuisine. Most Chinese kitchens have a jar of it in their pantry. You see it in stir fries, rice dishes, meat dishes, noodles, and just about everything in between.
So that’s going to wrap it up with this exceptional food fried shallot and coriander rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
