Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh Here is One more way of combining methi with dal. since dal is a staple at home so I make variety of..dal recipes collection with this post of dal methi fry recipe. it includes, dal fry, dal tadka, chana dal, dhaba style dal, dal makhni, masoor dal, lemon rasam, panchamel dal, mango dal and palak dal. Methi Dal Recipe (with Step by Step Photos). In simple words, it is a mixture of methi leaves and cooked dals (pigeon pea dal and moong dal) tempered with Indian spices. dal. further methi leaves are bitter in taste by nature, but taste great when cooked with lentil and spices.
Methi Dal is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Methi Dal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have methi dal using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Dal:
- Get 1 . Toor dal - 1/4 cup
- Get 2 . Masoor dal - 1/4 cup
- Prepare 3 . Onion - 1 finely chopped
- Make ready 4 . Tomato - 1/2 finely chopped
- Make ready 5 . Garlic - 3
- Prepare 6 . Green chilli - 1 silted
- Prepare 7 . Turmeric - 1/4 tsp
- Take 8 . Hing - 1/4 tsp
- Make ready 9 . Salt - as needed
- Prepare 10 . Oil - 1 tsp
- Make ready 11 . Sambar powder - 1/2 tsp
- Get 12 . Methi leaves - 1 cup
- Prepare 13 . Water - 1 cup
- Take To temper:
- Take 1 . Ghee - 1 tbsp
- Take 2 . Mustard - 1 tsp
- Make ready 3 . Cumin - 1 tsp
- Make ready 4 . Shallot - 5 chopped or sliced
- Make ready 5 . Coriander leaves - handful
- Make ready 6 . Curry leaves - 1 string
- Make ready 7 . Red chilli - 1 broken
Methi Dal is a great combination of masoor dal and fenugreek leaves. The soft and smooth dal along with Methi dal recipe is just one such dal. The methi dal recipe tastes equally good with rice or roti. Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves.
Instructions to make Methi Dal:
- In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal.
- Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also.
- Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves.
- Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee.
In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal. Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this dal is a. My Methi Dal is as healthy as you can get with an already healthy veggie. I use two kinds of dal in this To the dal I add, besides the methi, a ton of garlic and some tangy tamarind. Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves.
So that’s going to wrap this up with this special food methi dal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
