Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower and feta fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These cauliflower and feta cheese fritters are perfect for a light lunch or as a snack. Roasted cauliflower is perfectly matched with salty feta cheese in these easy, vegetarian fritters. You guys, I have stumbled upon something pretty freaking awesome here.
Cauliflower and Feta Fritters is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower and Feta Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cauliflower and feta fritters using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and Feta Fritters:
- Prepare 1 small cauliflower
- Get Olive oil, for drizzling and frying
- Get 1 egg
- Get 40 g plain flour
- Get Lemon zest
- Take 100 g feta cheese, crumbled
- Take Dash paprika
- Take 1 tsp fresh or dried thyme
- Take 2-3 tbsp milk
- Get Handful grated Parmesan
- Take Salt and black pepper
- Prepare 3 tbsp Greek yogurt
- Take to taste Ground cumin,
This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info. Place the cauliflower into a food processor and process until finely grated.
Instructions to make Cauliflower and Feta Fritters:
- Split the cauliflower into very small florets and lay in a single layer in a roasting tray. Sprinkle with olive oil and roast in the oven at 180C/Gas 4 for about 15 minutes until just tender.
- In a mixing bowl add the egg, lemon zest, feta, flour, paprika, thyme, milk, Parmesan, pepper and salt and mix to a thick batter.
- Crush the cooked cauliflower with a potato masher to small pieces then mix in with the batter.
- Heat a frying pan with some light olive oil and add dollops of fritter batter. When golden on the bottom, flip over and cook the other side.
- Then turn the heat right down and cook on both sides for another 5 minutes or so to cook right through and get the outsides really crusty.
- Mix the yogurt in a small bowl with some cumin and a little salt.
- Serve the fritters with the yogurt and a drizzle of sweet chilli sauce.
You can also use a box grater. Then cook the quinoa or measure out quinoa if you have some leftover and prepare the remaining ingredients. You'll need scallions, eggs, breadcrumbs, feta cheese, garlic and. These cauliflower feta mint fritters are simple to make, but definitely not lacking in flavour. They make the perfect lunch or dinner option, and are as good on their own as they are served in a wrap or sandwich.
So that’s going to wrap it up for this special food cauliflower and feta fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
