Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here's a dish that's just a smart thing to pop in the oven when you have something else, like quiche or a baked good, going. Slow-roasted tomatoes redolent of oregano and thyme are a gorgeous thing to set on a table. To make the arugula pesto: Place a medium-sized dry skillet over medium heat, and add the pecans.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Take 4 tbsps butter
- Take 350 g sweet potato (cut in 1cm cubes)
- Make ready 1 clove garlic (minced)
- Get 1/2 lemon (for zest & juice)
- Prepare 150 g cherry tomatoes (quartered)
- Prepare 500 g ravioli
- Get salt, pepper, herbs of choice
- Prepare olive oil
- Prepare 80-100 g goat cheese (cut in small pieces)
- Prepare 1 handful arugula
Portabella & Goat Cheese Ravioli. roasted peppers / cheese crema / arugula. For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta. There are other combinations of this recipe that would be delicious. You could use regular pasta (and skip the sautéing until crispy part) instead of the gnocchi (kind of like this pesto pasta salad).
Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
You could use roasted red peppers instead of the cherry tomatoes, or burrata instead of the goat cheese (YUM). Or just stir in some heavy cream in lieu of the cheese to make the sauce creamy. The outside of Trader Joe's Goat Cheese and Sundried Tomato Ravioli is a spinach pasta, the inside is a denser goat cheese that does taste a bit drier than a ricotta filling with finely chopped sun dried tomato pieces. The cons: Goat cheese makes for a drier filling which makes it unexpected, especially when you are used to ricotta fillings. Goat & Vine - Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes.
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