Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nana's blackberry pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Nana's Blackberry Pudding is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nana's Blackberry Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nana's blackberry pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nana's Blackberry Pudding:
- Take 2 cup Blackberries or fresh Peaches
- Make ready 1/2 cup Brown sugar
- Get 1/2 cup soft Butter
- Make ready 3/4 cup White sugar
- Take 1 Egg
- Take pinch Salt
- Get 2 cup Self rising Flour
- Prepare 2 tsp Baking powder
- Take 1 cup Milk
- Make ready 1 tsp Vanilla
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Steps to make Nana's Blackberry Pudding:
- Mix fruit and brown sugar in bottom of greased casserole dish. Set aside.
- Beat butter and white sugar till fluffy. Beat in egg. Add remaining ingredients and mix well.
- Pour over fruit.
- Bake at 350° for 1 hr. Or until well done.
- Cool. Serve with ice cream or whip cream.
While the pudding is steaming, make the sauce. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Expert Tips + Ingredient Substitutions For Raspberry and Banana Chia Pudding.
So that’s going to wrap this up for this exceptional food nana's blackberry pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
