Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Spicy Shrimp Sweet Potato Boat and Avocado Crema. I found this recipe when I was trying to cut processed sugars and complex carbs from my diet and it was so surprisingly tasty I still eat it after the diet! These spicy shrimp tacos with avocado crema are a must make this week!
To begin with this particular recipe, we have to prepare a few components. You can have spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Prepare 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Prepare 1 Tbsp olive oil
- Make ready 1 Tbsp chili flakes
- Make ready 1 tsp garlic powder
- Make ready 1 tsp sea salt
- Take 1/4 tsp black pepper
- Get 1 avocado
- Prepare 1 Tbsp coconut milk (any other milk may work)
- Take 1/4 tsp fresh lime juice
- Prepare 2 medium sweet potatoes
- Prepare 3/4 cup Cilantro, chopped and divided
- Make ready Lime wedges to garnish
Ground chicken seasoned with smoky chipotle peppers and pantry friendly enchilada sauce is mixed with cheese, rolled up in tortillas, and oven-baked. These taquitos are crunchy on the outside, but spicy and cheesy inside. Serve with a creamy, salty lime avocado crema sauce, and a mix of your favorite taco toppings. Arrange sweet potatoes in an even layer and season with salt and pepper.
Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with cilantro and serve! Spicy Shrimp Tacos with Charred Corn and Mango Salsa. It's a mouthful I know, but for as wordy as the title is the actual recipe is easy, fast, and ridiculously flavorful. A few pointers to keep things spicy, sweet, and stress free are always helpful though, so here are the deets. These spicy shrimp tacos with avocado crema are a must make this week! #healthy #dinner #recipes #spicy #shrimp #tacos #avocado..
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