Khus Masala Coconut Chicken
Khus Masala Coconut Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khus masala coconut chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khus Masala Coconut Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Khus Masala Coconut Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khus masala coconut chicken using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Khus Masala Coconut Chicken:
  1. Get 350 gms chicken
  2. Prepare 2 tsp poppy seed paste
  3. Get 1 tbsp fresh coconut grated
  4. Take 7-8 cashewnuts
  5. Take 1 tsp malai or fresh cream
  6. Take 1 medium onion chopped finely
  7. Take 1 tsp ginger paste
  8. Get 1/2 tsp garlic paste
  9. Get 2 tbsp curd
  10. Prepare 1 dry red chilli roasted
  11. Make ready 1/2 tsp fennel seed powder
  12. Get 2 green cardamoms
  13. Take 4-5 cloves
  14. Make ready 1 small stick cinnamon
  15. Take 1/2 tsp garam masala
  16. Prepare 1 tsp ghee
  17. Get 3 tbsp oil
  18. Get 1 green chilli paste
  19. Take 1 tbsp coriander chopped
  20. Take To taste salt
Steps to make Khus Masala Coconut Chicken:
  1. Marinate chicken with little salt and set aside for 15 minutes.Heat oil and fry chopped onion till crispy brown.Grate coconut.Soak few cashewnuts and poppy seeds in warm water for 20 minutes.Grind to a paste alongwith curd,malai,fried onion,ginger garlic paste,green chilli and fennel seed powder.Lightly fry the chicken.Set aside.
  2. Add half crushed whole garam masala.When they crackle fry dry red chilli and set aside.Now add the ground masala, coconut,salt and sugar to taste.Add the chicken and toss.Now add 1.5 cups water and cook till chicken is done and gravy thickens.Sprinkle garam masala,ghee and chopped coriander.Garnish with chopped cashewnuts,dry red chilli and green and red chillies.Serve hot with pulao,roti or naan.

So that is going to wrap this up for this exceptional food khus masala coconut chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!